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Product code: CJH
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Book Information

Ching-He Huang is one of the brightest stars in modern Chinese cooking. Each week in her BBC series, she re-invents the nation's favourite Chinese dishes and modernises them with fresh, easy to buy ingredients. Offering simple, practical tips and techniques, this excellent book makes classic Chinese cookery accessible and allows us to create some of the country's most popular dishes in our own kitchens.

Extra Information

  • Product code: CJH
  • Size: 24.6cm x 18.9cm
  • Publisher: Harper Collins
  • No. of pages: 192
  • Format: Paperback

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